Amreli, Gujarat: A new step towards sustainable farming has been initiated in Amreli district as farmers are being encouraged to adopt fig cultivation. In a special agricultural workshop organized at Mota Ankadiya, local farmers received valuable guidance on natural farming and fig cultivation. The event was held in the inspiring presence of Gujarat Legislative Assembly Deputy Chief Whip and MLA of Amreli-Kunkavav-Vadia constituency, Kaushikbhai Vekariya, along with the state convener of natural farming, Prafullbhai Senjaliya.
The workshop aimed to introduce farmers of Amreli to the opportunities and benefits of cultivating figs. Farmers from Mota Ankadiya and nearby villages actively participated in the program, showing a keen interest in shifting from conventional methods to sustainable farming practices.
Weather Expert’s Advice for Farmers
During the event, renowned weather expert Paresh Goswami addressed the challenges that farmers face due to changing climate patterns. He pointed out that global warming has already begun to impact agricultural crops. Unpredictable rainfall, rising temperatures, and frequent weather fluctuations are making it difficult for farmers to rely on traditional farming methods.
Goswami stressed the importance of adapting natural farming techniques that are more resilient to climate change. He also showcased how fig crops grown through natural farming methods can withstand environmental changes better than many conventional crops. His guidance gave farmers practical insights into processing, maintenance, and long-term benefits of fig cultivation.
Importance of Natural Farming
Speaking at the workshop, Prafullbhai Senjaliya, Convener of Natural Farming, Gujarat, explained that cow-based natural farming is the need of the hour. He highlighted that soil fertility across the state is declining due to heavy use of chemical fertilizers. This, in turn, not only affects productivity but also poses a serious threat to human health.
“Adopting natural farming practices is the only sustainable way to restore soil fertility and protect human health from the risks of chemical-based agriculture,” he said. Senjaliya urged farmers to take up cow-based farming methods that are safe, affordable, and eco-friendly.
Farmers of Amreli Moving Towards Organic Methods
In recent years, many farmers in Amreli district have already shifted towards cow-based natural farming. They are now successfully cultivating cereal crops, pulses, and horticultural crops without depending on harmful pesticides and chemical fertilizers.
The process involves the use of natural products like cow dung, cow urine, jaggery, gram flour, soil from beneath trees, solid “Jivamrut,” and herbal mixtures such as Dashparni Ark. These natural inputs enrich the soil, increase fertility, and protect crops from pests naturally. Unlike conventional methods, natural farming avoids the use of synthetic chemicals and ensures toxin-free harvests.
Why Fig Cultivation in Amreli?
Agriculture experts believe that figs have high potential in Amreli due to the district’s semi-arid climate and fertile soil in certain regions. Figs require less water compared to many other fruit crops, making them suitable for areas where rainfall is inconsistent. With global demand for figs growing rapidly, farmers in Amreli stand to benefit both economically and environmentally by adopting fig cultivation.
The workshop provided practical demonstrations on planting methods, soil preparation, irrigation, pest management, and post-harvest processing of figs. Farmers were also educated on how fig farming can create better market opportunities and increase income while supporting sustainable agriculture.
A Sustainable Vision for the Future
The initiative of Fig cultivation to be done in Amreli is seen as a step towards promoting sustainable agriculture in Gujarat. By combining the ancient wisdom of natural farming with modern agricultural practices, farmers can not only secure better yields but also contribute to healthier ecosystems.
The program concluded with a collective call to action for farmers to embrace natural farming wholeheartedly and make Amreli a model district for fig cultivation and eco-friendly agriculture.
Also read: Farmers from Bhavnagar Earn Lakhs by Adding Value to Natural Turmeric
Conclusion
The agricultural workshop in Amreli highlighted a new direction for farmers who are struggling with declining soil fertility and unpredictable climate conditions. Through the adoption of natural farming and fig cultivation, farmers have an opportunity to increase productivity, secure better livelihoods, and protect the environment.
With continuous support from agricultural experts, government representatives, and farmer leaders, Amreli is now moving towards becoming a hub for sustainable and chemical-free farming practices. As more farmers join the movement, the future of fig cultivation in Amreli looks promising, marking a significant step in India’s organic farming revolution.
